At The Dog Box we pride ourselves on using fresh wholesome ingredients. All of our cookies and donuts are baked to order, ensuring maximum freshness. This process can take up to 15 hours, giving your homemade treats a longer shelf life and extra ‘Cronch’. Our recipes include my dads home grown butternut pumpkin, apples and eggs from his free-range chickens, as well as Australian organic carob, blueberries, organic beetroot and bananas. We bake with a combination of flours including coconut and rice flour (both gluten free) and oat flour. Our doggy-donuts are made with wholemeal flour.